CCB is more than just restaurant booth seating……….
Tag Archives: tables
Mad about Plaid
With winter temperatures setting in we thought this project spoke to the season. Seating and tables were produced for Pine Mountain Grill & Gifts in Whitesburg, KY.
CCB‘s “Metropolitan” series was used for the seating with varying back heights and with wood legs added. We are in love and “mad with plaid” upholstery that was selected for the single and double booths as well as a long wall banquette.
CCB‘s Random Plank Solid Ash Wood Table Tops in a 1.75″ thickness were also produced for this project in standard shaped tops and for tables with hinged drop leafs. All CCB table tops were finished in CCB Natural which created a striking contrast with the CCB Black finish applied to the seating legs.
Thank you to Dream House Furnishings and to our CCB Sales Representatives, Jay Dickinson and Warren Dorn for the opportunity to be a part of this project.
Let us know how we can assist you with seating and tables for your next project.
CCB Random Plank Solid Ash Table Tops -1.75″ thickness
(photo above)
CCB Natural Finish (photo right)
Interior images from Dream House Furnishing‘s Facebook page.
CCB’s product can cover multiple facets of your project- Homewood Suites
This week we are featuring seating, table tops, and table bases produced for Homewood Suites located in Worthington (Columbus,) Ohio.
Seating:
- Banquette style seating constructed with a laminate and wood divider
- Custom low back heights
- Custom depths- overall and seating
- Plain uph ISB’s w/ loose bolster pillows
- Uph sinuous spring seats
- Wood frame and legs with an enclosed wood base (custom stain color)
- Uph frame and Black ABS base on the other side
- Cut outs provided in the laminate and wood divider for electrical or data access (added and wired by others once on site)
Table Tops (Wood in 2 CCB Styles):
Multi- Species wood tops 1.75″ thickness in CCB Vintage stain with heavy “Farmhouse” distressing (round table tops)
Random Plank Ash wood tops 1.25″ thickness in CCB Black stain
(rectangular tops used with CCB’s Wood Column Bases)
CCB’s Wood Column Base WCB-004, a turned wood column in a bamboo detail (A CCB exclusive) in CCB Black stain paired with a black metal disk base and spider for attachment.
Thank you to our CCB Sales Representative Saeth Gronberg for the opportunity to be a part of this project that utilizes multiple facets of the CCB product line.
Cutouts in wood divider for electrical or data access on top
(outlet units & wiring by others once on site)
CCB Multi-Species Wood Table Top (above)
Shown in CCB Vintage Stain w/ Farmhouse Distressing
CCB Random Plank Ash Wood Top
Shown in CCB Black Finish
(used with CCB’s Wood
Column Base WCB-004 &
round metal base & spider for attachment)
Interior photos from Google Image.
Are You a Restaurant Owner?
If you are, a restaurant owner that is, you have a lot of decisions to make before the opening of your restaurant. Many having to do with whats on the menu, where the building will be located, and who will be the perfect employees. But when it comes to the design of your restaurant, or any other business for that matter, there are many nonverbal aspects to consider.
For instance, if you were to consider putting round tables in your building you are actually encouraging communication between the people who choose to sit at them. A longer table establishes more of a business setting by having two “heads” of the table and allowing for a larger group to sit at them. A booth generally encourages conversation and keeps customers sitting longer because of comfort. You should also consider the lighting of your building, if you have bright lights people will feel the urge to leave as soon as possible which may or may not be the result you want. But if you happen to be in the restaurant industry you most certainly want your guests to stay as long as possible to enjoy great food and a great environment. (The longer they linger the more they are going to want to taste off the menu!).
Another nonverbal to consider when opening a restaurant is the scent or smell you give off to customers. Your memory is triggered at a much higher percentage by smell than any other sense, so you want to give off a smell in which could be triggered by many other things. The key to your scent is to create an emotional connection. Maybe you own an Italian restaurant and the scent you give off is garlic and fresh-baked bread, then any other time the customer encounters this scent he or she will recognize it in connection with your restaurant. Another scent an owner might choose to put throughout their building is lavender, which tends to make people feel relaxed and at ease (always a good thing).
Lastly, the color scheme of your restaurant is very important. This includes everything from fabrics, decorative items, all the way down to employee uniforms. First and foremost the color white represents cleanliness which is a good quality for any business to have. Next, if you are opening an upscale restaurant perhaps you want a color that represents prestige. Purple would be the color to go with since it is highly associated with royalty, although this is a misconception. The color blue was actually the color for royalty which is where the term “royal blue” derived from. Gray and black are associated with many different qualities such as sternness, dependability, businesslike, and reliability.Yellows and reds create energy and green represents growth, wealth, and nature to name a few.
Overall, if you are or plan to be a restaurant owner the decisions you have to make are manageable! But pay special attention to detail, nonverbal design could be the key to your business’s success.